PS – Looking for a snack to go with that cool glass of Jamaica tea? Try these stale Mexican tortilla ideas. Garnish the drinking glass with a lime wedge (if you’re feeling fancy). Truth be told, Agua de Jamaica is more popular in Mexico than in Jamaica.Made from the hibiscus plant, the tea from its dried leaves is part of a simple combination of ingredients that taste delicious.Agua de Jamaica. Then stir.įill a drinking glass part-way with ice, and pour the Agua de Jamaica over top. Agua de Jamaica (AH-gwa dey ha-MY-cah) translates from Spanish to Jamaica water. Pour the Agua de Jamaica concentrate into the glass pitcher (straining out the flowers and cinnamon stick). FOR 2 MARGARITAS 5-6 ice cubes 1/2 cup hibiscus tea concentrate 1 large lime (juiced // 1 large lime yields 3 Tbsp) 2 ounces silver tequila (2 ounces. Then pour the boiling water into a pot and soak the hibiscus flowers (and cinnamon stick) in the hot water for 60 minutes. Ingredients 3 cups boiling water 2 ounces dried hibiscus flowers 6 cups room temperature water 3/4 cup sugar 2 cups ice, if you need to serve it immediately Steps to Make It Gather the ingredients. Instead of simmering for 20 minutes, boil the water in a kettle. Bring to a boil, then reduce to a simmer for 20 minutesĭon’t have a stove? Here’s an alternative:.To make your own Agua de Jamaica while staying in Xcalak you’ll need these ingredients:Īnd here’s what you do to cook this yummy drink on the stove: Our Agua de Jamaica (Hibiscus Tea) Recipe Grab a plastic bag and load up as much as you like. The grocery store sells them already dried, in a bin. Serve in cups and add a scoop of lime sorbet on top if desired. Mix the ingredients until combined, then adjust with lime and salt to taste. Add the sugar, mix well until sugar is dissolved. Lower the heat and let it simmer gently for 5-7 minutes. Transfer the flowers to a pot, add 6 cups of water, bring to a boil. 2 cups dry Jamaica (Hibiscus) flowers from the market. Add 1 cup of the tejuino mixture and 1 cup of water. Agua de Jamaica, the Hibiscus Flower Drink. Add 1 ½ teaspoon of coarse salt, and the juice of 2 limes. If you plan to make Agua de Jamaica in Xcalak, you’ll need to buy dried Jamaica flowers BEFORE arriving.Īt the major grocery stores (like the Chedraui in Tulum) you’ll find the sweet-smelling jamaica hibiscus petals in the vegetable section. Place 2 cups of crushed ice on a large pitcher.

It’s not the most hydrating (in my opinion), but something about the tart hibiscus tea is super-satisfying on a hot day. Then it’s enhanced with a hint of lime and cinnamon. Any trip to the Mexican market isnt complete without some type of aguas. The flavour is tart (kind of like cranberries), and sweetened with sugar. Agua de Jamaica is a typical agua fresca that accompanies meals in Mexico. An icy-cold glass of Agua de Jamaica is a Mexican traditional drink.

Hibiscus mexican drink